Blogs

Who Are You Calling? Part Two

Get to know the faces on the other end of the phone line. PrimeroEdge has a large Customer Care team that stays plenty busy year-round, but

Today’s consumers (we’re looking at you, millennials and Gen Z) want food items that are fresh, creative and made just for them. In fact, mo

Melissa Hawthorne, MS, RD, LD, CDE of Advice for Eating shares the state of child nutrition, her dedication to nutrition education and how t

We all know breakfast is the most important meal of the day, and that’s why breakfast in the classroom programs are becoming more popular ar

Sara Kilkenny, Director of Meetings (SNA) and Jeremy West, Conference Chair and CSNA President stop by to give us a sneak peek at all of the

If you’ve been following my cost-cutting blog series, you’ve probably picked up a few tips for saving money in your child nutrition program.

It’s summer time and you know what that means! School Year 2018-2019 is wrapped up and the summer sun is calling your name! As you and your

Dana Rady, Director of Promotion, Communication and Consumer Education at the Wisconsin Potato & Vegetable Growers Association, shares more

In our last blog, “Eat with your Eyes – Food Photography and Menu Publishing,” we gave you three ways to take better photos for your menus –

With the 2016-17 school year nearing an end and the sweet sound of summer around the corner, I’m sure you’re looking forward to a well-deser

Visuals are everywhere in the fast paced world we live in today, and they can make or break your marketing efforts in the cafeteria. Distric

Trim the menu. Sometimes menu items just aren’t selling – and that’s okay. Trial and error, right? It might be a good idea to work a...

As school nutrition professionals (and some of us, parents), we understand the struggle of getting our kids to eat fruits and vegetables. Th

The holidays are over and the New Year is here! Let’s kick off 2017 by taking a look at 5 food trends nationwide that might just find a plac

Vetting new hires and getting yourself or staff up to current federal professional requirements can start to feel like a headache after a wh

Introducing a new food into your child nutrition program can be a gamble. Maybe you’ll add a new food or dish to your serving line and the s

It turns out, healthier nutrition comes with choice and some smart cafeteria feng shui.If there’s anything the advent of social media and th

In the final chapter of The New Kids In Class we’ll look at Millennial parents and how they raise Generation Z students. A whopping 80% of a

As we saw in part 2 of The New Kids In Class, Generation Z are known as Digital Natives due to growing up and surrounding themselves with te

In part 1 on The New Kids In Class we looked at the latest generation entering schools: Generation Z. For part 2, we’ll discover why Gen Z a