Production
Production plans are automatically created and published to each site upon menu assignment. Instantly view Production documents and check the status of each site's production calendars.
Integrations
Seamless Integration Across PrimeroEdge Solutions
Inventory. Production syncs with Inventory to verify quantities on hand with production orders and withdrawals. Automatically create orders using the Production Ordering.
Point of Service. Meal Counts recorded in the ExpressPoint Point of Service (POS) system migrate into Production with just a few clicks. Compare menu items sold in POS to verify that your Production Record is accurate.
Menu Planning. Assigning menus in Menu Planning generates site Production plans. Link ingredients to stock items in Inventory to calculate serving costs. Costing Reports provide district and site insights.
How It Works
Simplify the Menu Production Process
Forget the hassle of organizing paper documents to prepare for your Administrative Review and make your day-to-day and year-to-year operations easier.
Plan Better
Effortlessly track carryovers.
Improve projected counts with forecasting tools.
Save Time
Electronically receive, organize, and document production information
Free up hours spent scanning, copying, and emailing.
Maximize Your Food Cost Dollars
Utilize tools to learn how much food is wasted. Stay informed to continue minimizing waste.
Easily calculate serving costs to stay within budget.
Electronic Production Records
Quickly determine food quantities needed for today and future meals with Production Records. Automatically calculates food produced and easily withdraws items from inventory.
Maintain Compliance
Reduce the stress of an Administrative Review with instantly accessible reports and documentation — including Production Records and more.
Grocery List
Use the Grocery List report to order the right quantity of the right items. Automatically create production orders based on planned counts.
How It Works
Simplify the Menu Production Process
Forget the hassle of organizing paper documents to prepare for your Administrative Review and make your day-to-day and year-to-year operations easier.
Plan Better
Effortlessly track carryovers.
Improve projected counts with forecasting tools.
Save Time
Electronically receive, organize, and document production information in one location.
Free up hours spent scanning, copying, and emailing files to your team. Make communication seamless.
Maximize Your Food Cost Dollars
Utilize tools to learn how much food is wasted. Stay informed to continue minimizing waste.
Easily calculate serving costs to stay within budget.
Electronic Production Records
Quickly determine food quantities needed for today and future meals with Production Records. Automatically calculates food produced and easily withdraws items from inventory.
Maintain Compliance
Reduce the stress of an Administrative Review with instantly accessible reports and documentation — including Production Records and more.
Grocery List
Use the Grocery List report to order the right quantity of the right items. Automatically create production orders based on planned counts.