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It’s that time of the year, verification is here! No need to fret, because at PrimeroEdge we strive to make this process as seamless as poss

In the wake of recent weather events, we’d like to take a look at safety in school nutrition. For this article, we’ll outline five quick things you can do to help prepare your program, operations, and staff for a natural disaster. Although disaster planning is a major endeavor and there are many hazards and risks to take into consideration, this should give you a starting point to begin thinking safety. We’ll also provide a slew of emergency resources and additional content. When it comes to...

Trim the menu. Sometimes menu items just aren’t selling – and that’s okay. Trial and error, right? It might be a good idea to work a taste test into the budget to have students sample items you’d like to add to the menu. Taste-tested foods that are well-received by your students will indicate which foods won’t be wasted when they’re added to the menu; taste-tested foods that aren’t well-received can be avoided altogether to save money. But, let’s say you don’t have time for a taste test, or...