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Innovative Mobile Serving Solutions
Meal serving periods and other cafeteria logistics can cause challenges in your food service program. A typical U.S. school lunch period is


Healthy Classroom Catering
For those of us involved with school nutrition, we know that our number one priority is to feed America’s youth. We also play a part in inst


Ditching the 3 “R’s” of Food Production Records in School Cafeterias
The three “R’s” (reading, writing, and arithmetic) have long been associated with basic education and schools, in general. For many School N


Managing a Recall – The Tips Your School Nutrition Program Should Follow
Recalls. A word that sparks fear and agony in the mind of a school nutrition professional. When you hear of a new recall announced, you imme


Perpetual Inventory – Counting Inventory for the Other 29 Days of the Month
In last week’s installment of “Inventory with Amanda” (Hey, we might as well give this series a name right? Better late than never…), we dis


Feeding Minds, Not Landfills: Five Tips to Reduce to Food Waste
A 2019 World Wildlife Fund Report estimates U.S. schools waste 530,000 tons of food annually, resulting in 1.7 billion annual losses. Not on


Efficient Inventory Management Through Ordering and Receiving
One of the most crucial components to building an efficient inventory management system involves understanding ordering and receiving best p


Why Warehouse Configuration is the 1st Thing Your School Nutrition Program Should Ever Do
There is a small part of me that is ashamed to admit how much this post excites me. I mean, it really excites me, y’all! In this week’s blog


The Nuts, Bolts and Bins of Warehouse Inventory Management – Part 2
I hope you have been enjoying our series of posts over managing the inventory within your school nutrition operation. So far, I’ve explained


22 Inventory Management Terms That a School Nutrition Professional Must Know
One of the most crucial aspects of your SNP operation is ensuring proper inventory management. We know that inventory isn’t simply a represe


Configure Your Distribution Routes for School Nutrition Success
Did you enjoy “nerding-out” with me in last week’s post about organizing your warehouse operation? I wasn’t kidding when I said the topic of


The Nuts, Bolts, and Bins of Warehouse Inventory Management – Part 3
Do you feel like you’ve learned a lot about how to manage your school nutrition operation’s inventory over the past several weeks? We’ve cov


The Nuts, Bolts, and Bins of Warehouse Inventory Management – Part 1
If you had a chance to read my post last week reviewing proper ordering and receiving procedures for managing your school nutrition operation, you’ll recall that I was speaking from the perspective that the schools are in charge of managing their orders and deliveries with outside third-party vendors. This week, we’re going to take a look at what happens when the school district has a central warehouse that acts as the middle-man during the inventory ordering, receiving, and


Inventory Management for School Nutrition Programs – Take It One Item at a Time
Food expenses are such a large portion of the cost of a meal in every school that even minor gains in efficiency can result in significant s


Getting Physical with Inventory – The Necessary Evil
Today, we’re talking about the dreaded evil that every school nutrition director, cook, and staffer loves to hate but has to do – physical i


Best Practices for Efficient Central Kitchens
As school nutrition changes and regulations become increasingly strict, school districts have looked for ways to consolidate their operation


The Nuts and Bolts of Implementing State Solutions with PrimeroEdge
There can be a lot of anxiety around the idea of straying away from familiar processes. We’ve all heard someone say, “This is how it’s alway


How Sustainable Packaging Can Transform School Meals
In recent years, there has been a growing awareness of the need for sustainability in all aspects of our lives, including the food we eat an


Four Ways to Use Catering
A school district catering program has many benefits: flexibility, cost–effectiveness, and the ability to feed your community more often. Wh


Three Reasons To Try PrimeroEdge Catering
PrimeroEdge Catering is a mobile–friendly, web-based software solution that is perfect for school districts looking to add another revenue s
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